BRUNCH
BRUNCH MENU
SATURDAY & Sunday | 9aM - 2pM
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
CINNAMON ROLL | 8
brown sugar, cinnamon, vanilla glaze VEG
GREEK YOGURT | 11
mixed berries, honey, orange, granola VEG
CAESAR | 14
baby romaine, parmesan, house croutons, roasted garlic dressing VEG GF
TO FOLLOW
BUILD YOUR OWN OMELETTE | 14
mushroom, peppers, cheese, scallion, ham
CLASSIC BREAKFAST | 18
eggs any style, potato, bacon or sausage, sourdough*
SEAFOOD BENEDICT | 29
apple crab cake, dressed spinach, spicy remoulade, poached egg, citrus hollandaise*
PEARL SUGAR BELGIAN WAFFLE | 18
marmalade, vanilla, whipped cream, fresh fruit, maple syrup
SMOKED BRISKET HASH | 25
potato, onion, peppers, avocado crema, sunny side eggs*
PORK CHILAQUILES | 21
smoked pork, tortilla chips, queso fresco, cilantro, house salsa, sunny side egg*
TILLIE’S BURGER | 26
black angus, pimiento cheese, smoked tomato, local greens, spicy aioli, buttery brioche
CRISPY CHICKEN SANDWICH | 20
shredded lettuce, house pickles, calabrian aioli, french fries*
AVOCADO TOAST | 14
aj sourdough, cilantro, pickled vegetables, cotija
TO ACCOMMODATE
HERITAGE BREED SAUSAGE* | 7
BREAKFAST POTATOES | 6
DOUBLE SMOKED BACON* | 6
EGGS YOUR WAY* (2) | 8
FRENCH FRIES | 6
ABBY JANE TOAST (2) | 4
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
BRUNCH BEVERAGES
FRENCH 75 | 16
empress 1908 gin, prosecco, simple syrup, lemon juice
GLASS 12 | CARAFE 40
MIMOSA
orange, cranberry, grapefruit, pineapple
GLASS 12 | CARAFE 40
FRENCH 95 | 15
treaty oak day drinker whiskey, prosecco, simple syrup, orange juice
HOUSE BLOODY MARY | 15
dripping springs vodka, bloody mary mix, lime juice, olive juice
MICHELADA | 12
dos equis, bloody mary mix, lime juice
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
IRISH COFFEE | 14
jameson, coffee, whipped cream
BEERS
REAL ALE BREWING CRUZER KOLSCH BLONDE ALE | 8
AUSTIN BEERWORKS BLOODWORK ORANGE IPA | 8
TWISTED X AUSTIN LAGER | 8
TWISTED X PITMASTER PILSNER | 8
LIVE OAK HEFEWEIZEN | 8
DOS EQUIS LAGER | 8
COFFEE & TEA
HOT TEA POT | 7
ask server for our selections
ICED TEA | 5
unsweetened black
DRIP COFFEE | 4
ORGANIC ESPRESSO
single 3 | double 4
CAPPUCCINO OR LATTE | 6
lavender syrup | 1 vanilla-cinnamon syrup | 1 oatmilk, almondmilk, or coconutmilk | 1
COLD BREW | 6
GF - GLUTEN-FREE | VEG - VEGETARIAN | V - VEGAN
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.