BRUNCH
BRUNCH MENU
SATURDAY & Sunday | 9aM - 2pM
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
CINNAMON ROLL | 8
brown sugar, cinnamon, vanilla glaze VEG
GREEK YOGURT | 11
mixed berries, honey, orange, granola VEG
CAESAR | 15
baby romaine, frissee, parmesan crisp, brioche croutons, caesar vinaigrette, pecorino romano, white anchovy add chicken or steak +9
TO FOLLOW
TILLIE"S OMELETTE | 14
mushroom, peppers, cheese, scallion, ham, smoked brisket +7
CLASSIC BREAKFAST | 18
eggs any style, potato, bacon or sausage, sourdough*
HILL COUNTRY CHICKEN & WAFFLES | 26
crispy chicken katsu, hot honey, belgian waffles, jalapeno country gravy, whipped honey butter
ROSEWOOD STEAK & EGGS | 29
6oz wagyu hanger steak, voodoo steak sauce, eggs any style, breakfast potatoes
POST OAK SMOKED BRISKET HASH | 25
potato, onion, peppers, smoked tomato salsa, sunny side eggs*
BUSINESS & GRAVY | 22
smoked pulled pork, kraftsmen english muffin, jalapeno country gravy, sunny side eggs, breakfast potatoes
TILLIE’S BURGER | 24
short rib & brisket chuck blend, cheddar cheese, secret sauce, horseradish pickles, caramelized onions, roasted romas, butter lettuce
CRISPY CHICKEN SANDWICH | 22
honey stung chicken, horseradish pickles, spicy aioli, kraftsmen brioche, house fries
AVOCADO TOAST | 14
kraftsmen bakery sourdough, cilantro, pickled red onion, preserved quail egg, cucumber, cotija
TO ACCOMMODATE
HERITAGE BREED SAUSAGE* | 7
BELGIAN WAFFLE & BERRIES | 9
BREAKFAST POTATOES | 6
APPLEWOOD SMOKED BACON* | 6
EGGS YOUR WAY* (2) | 8
PARMESAN TRUFFLE FRIES | 11
KRAFTSMEN TOAST (2) | 4
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
BRUNCH BEVERAGES
FRENCH 75 | 16
empress 1908 gin, prosecco, simple syrup, lemon juice
GLASS 12 | CARAFE 40
MIMOSA
orange, cranberry, grapefruit, pineapple
GLASS 12 | CARAFE 40
FRENCH 95 | 15
treaty oak day drinker whiskey, prosecco, simple syrup, orange juice
HOUSE BLOODY MARY | 15
dripping springs vodka, bloody mary mix, lime juice, olive juice
MICHELADA | 12
dos equis, bloody mary mix, lime juice
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
IRISH COFFEE | 14
jameson, coffee, whipped cream
BEERS
MEANWHILE BREWING SECRET BEACH IPA | 8
MEANWHILE BREWING DARLIN’ LAGER | 8
TWISTED X AUSTIN LAGER | 8
TWISTED X PITMASTER PILSNER | 8
LIVE OAK HEFEWEIZEN | 8
DOS EQUIS LAGER | 8
COFFEE & TEA
HOT TEA POT | 7
ask server for our selections
ICED TEA | 5
unsweetened black
DRIP COFFEE | 4
ORGANIC ESPRESSO
single 3 | double 4
CAPPUCCINO OR LATTE | 6
vanilla cinnamon/lavendar syrup | 1 oatmilk, almondmilk, or cocnut milk | 1
Cold Brew | 6
GF - GLUTEN-FREE | VEG - VEGETARIAN | V - VEGAN
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.