BRUNCH
BRUNCH MENU
SATURDAY & Sunday | 9aM - 2pM
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
CINNAMON ROLL | 8
brown sugar, cinnamon, vanilla glaze VEG
GREEK YOGURT | 11
mixed berries, honey, orange, granola VEG
CAESAR | 14
baby romaine, parmesan, house croutons, roasted garlic dressing VEG GF
TO FOLLOW
BUILD YOUR OWN OMELETTE | 14
mushroom, peppers, cheese, scallion, ham
CLASSIC BREAKFAST | 18
eggs any style, potato, bacon or sausage, sourdough*
SEAFOOD BENEDICT | 23
seafood fried cakes, dressed spinach, spicy remoulade, poached egg, fried capers, hollandaise*
PEARL SUGAR BELGIAN WAFFLE | 18
marmalade, vanilla, whipped cream, fresh fruit, maple syrup
SMOKED BRISKET HASH | 23
potato, onion, peppers, avocado crema, sunny side eggs*
PORK CHILAQUILES | 21
smoked pork, tortilla chips, queso fresco, cilantro, house salsa, sunny side egg*
TILLIE’S SMASH BURGER | 23
american kobe beef, caramelized onion, gochujang special sauce, applewood smoked bacon jam, house pickles*
CRISPY CHICKEN SANDWICH | 20
shredded lettuce, house pickles, calabrian aioli, french fries*
AVOCADO TOAST | 14
aj sourdough, cilantro, pickled vegetables, cotija
TO ACCOMMODATE
HERITAGE BREED SAUSAGE* | 7
BREAKFAST POTATOES | 6
DOUBLE SMOKED BACON* | 6
EGGS YOUR WAY* (2) | 6
FRENCH FRIES | 6
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
CHOCOLATE NOSTALGIA | 16
espresso chocolate cake, chocolate mousse, whipped salted caramel ganache, roasted peanuts, maldon salt
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
OLD FASHIONED CREME BRULEE | 13
Mexican vanilla brulee, orange sugar, Paula’s orange liqueur, luxardo cherry GF
SEASONAL GELATO - 2 Scoops | 6 GF
SEASONAL SORBET - 2 scoops | 8
seasonal fruit and pomegranate molasses GF
BRUNCH BEVERAGES
GLASS 12 | CARAFE 40
MIMOSA
orange, cranberry, grapefruit, pineapple
GLASS 12 | CARAFE 40
HOUSE BLOODY MARY | 15
dripping springs vodka, bloody revolution
ESPRESSO MARTINI | 22
belvedere, coffee Liquor, licor 43, frangelico, house vanilla syrup, espresso
MICHELADA | 12
dos equis, bloody revolution, lime juice
IRISH COFFEE | 14
jameson, coffee, whipped cream
FRENCH 75 | 16
empress 1908 gin, champagne, simple syrup, lemon juice
FRENCH 95 | 15
treaty oak red handed whiskey, champagne, simple syrup, lemon juice
FRESH JUICE | 6
orange or grapefruit
HOT TEA POT | 7
ask server for our selections
ICED TEA | 5
regular, berry hibiscus
DRIP COFFEE | 4
ORGANIC ESPRESSO
single 3 | double 4
CAPPUCCINO OR LATTE | 5
lavender or vanilla-cinnamon syrup | 1 oatmilk, almondmilk, or coconutmilk | 1
GF - GLUTEN-FREE | VEG - VEGETARIAN | V - VEGAN
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.