DINNER MENU
dinner
DINNER MENU
Sunday - Wednesday 5PM- 9pm
Thursday - Saturday 5PM - 10PM
RESERVATIONS ARE HIGHLY RECOMMENDED. PARTIES LARGER THAN 7 guests must call to reserve.
OUR MENU CHANGES DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
WINTER MENU COMING SOON.
TO START
PORTOBELLO FRITES | 12
fresh mushrooms, tempura battered tossed with parmesan and parsley, pepper flakes, truffle oil
CAESAR | 19
baby romaine, parmesan crisp, house croutons, roasted garlic dressing, anchovy caper garlic dust VEG
BRUSSELS SPROUTS | 18
lemongrass chili jam, thai basil, toasted almond
ARTISAN MIX GREEN SALAD | 21
greens, basil, heirloom tomato, cucumber, pickled red onion, drunken goat cheese, honey balsamic vinaigrette GF
ROASTED BEETS | 19
greek yogurt, fennel crisp, pistachio, summer greens, preserved lemon
JUMBO CRAB CAKE | 27
apple gastrique, thai peanut sauce, basil infused oil
HOUSEMADE FOCACCIA | 14
whipped ricotta, hot honey, crispy mortadella
TO FOLLOW
LEMON BRICK CHICKEN | 37
bell & evan’s airline chicken breast, leek fondue foraged wild mushrooms, charred lemon GF
OAK FIRED SHORT RIB | 49
slow braised, whipped potatoes, ‘black cherry demi glace’ balsamic marinated smoked tomatoes, cippolini onions
ARKA SALMON*| 44
8oz premium antarctic raised, hormone & antibiotic free korean kimchi slaw, citrus infused bamboo rice GF
EGGPLANT PARMESAN | 32
pecorino & fennel crusted, center cut eggplant rich tomato ragu, leek bechamel, basil pesto, charred heirloom carrots V
DOUBLE CUT DUROC PORK CHOP | 59
pederson family farms heritage raised sweet potato puree, shaved brussels, shallots bacon, mustard seed, honey-sage brown butter
BLACK CANYON FARMS FILET* | 65
7oz center cut, boursin whipped potatoes, haricot verts, gorgonzola sage butter, balsamic reduction GF
ROSEWOOD RANCH WAGYU TOMAHAWK| 195
42oz certified texas raised wagyu, cippolini onions truffle whipped potatoes, smoked maldon sea salt, crafted to be shared, serves 2 people GF
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter / butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERT
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
AFTER DINNER BEVERAGES
NEAT or ROCKS
BLANTONS| 40
ELIJAH CRAIG BARREL PROOF| 25
ELMER T LEE| 24
EH TAYLOR SMALL BATCH|30
EH TAYLOR RYE| 35
WELLER 12 YEAR| 30
WELLER FULL PROOF| 35
CLASE AZUL REPOSADO| 50
SOLEDAD ANEJO 8 YEAR|40
BALVENIE DOUBLEWOOD| 27
LAGUVULIN 16 YEAR| 26
JOHNNIE WALKER BLUE| 55
MACALLEN 12 DOUBLE CASK| 23
MACALLEN 15 SHERRY CASK| 55
MACALLEN 18 SHERRY CASK|95
YAMAZAKI 12 YEAR| 60
HIBIKI HARMONY| 25
STAGG JR.|23
EAGLE RARE 10 YEAR| 22
DON JULIO 1942| 55
BASIL HAYDEN| 18
GARRISON BRO. SINGLE BARREL | 27
MILAM & GREENE PORT RYE| 18
MILAM & GREENE SMALL BATCH |19
DIGESTIF
FERNET BRANCA | 11
AMARO MONTENEGRO| 14
HOUSE ORANGE or LIMONCELLO| 13
GRAND MARNIER CUVEE | 20
NONINO AMARO | 15
DESSERT WINE
ALVEAR PX SOLERA | MONTILLA SPAIN | 19
CHURCHILL’S TAWNY 10 YR PORTO | PORTUGAL | 25
LA SPINETTA MOSCATO D’ASTI | PIEDMONT, ITALY | 19
COFFEE
ESPRESSO | SINGLE 3 | DOUBLE 4
LATTÉ or CAPPUCINO| 6
WINES
BRUT | Chandon, California
Glass 18 | Bottle 63
ROSÉ | Lucien Albrecht, France
Glass 16 | Bottle 54
BRUT | Veuve Clicquot, France
Glass 33 | Bottle 115
PINOT BLANC | Brooks, Willamette Valley
Glass 17 | Bottle 60
SAUVIGNON BLANC | Trione, Russian River
Glass 18 | Bottle 63
WHITE BURGUNDY |Thévenet & Fils, Vin de Bourgogne
Glass 19 | Bottle 65
ROSÉ | Studio by Miraval, Côtes de Provence
Glass 15 | Bottle 63
PINOT NOIR | Lingua Franca, Willamette Valley
Glass 22 | Bottle 77
CAB SAUVIGNON| Robert Mondavi, Napa Valley
Glass 20 | Bottle 70
CABERNET FRANC | Sirin, Napa Valley
Glass 23 | Bottle 80
CAMP LUCY'S VINEYARD - MALBEC | 2021 Bending Branch
Glass 14 | Bottle 50
CAMP LUCY'S VINEYARD - LUCY'S RESERVE | 2021 Bending Branch
Glass 15 | Bottle 55
CAMP LUCY'S VINEYARD - PETIT VERDOT | 2022 Bending Branch
Glass 15 | Bottle 55
CAMP LUCY'S VINEYARD - BRUT ROSÉ | 2023 Bending Branch
Glass 13 | Bottle 42
SIGNATURE COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cider
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
ALPACA MY BAGS | 19
plantation white rum, myers dark rum, mint, lime, fernet branca menta, ginger ale
MADAM MARLENE | 21
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
BEERS
TWISTED X CRUZER KOLSCH BLONDE ALE | 8
TWISTED X AUSTIN MCONAHAZE | 9
MEANWHILE BREWING SECRET BEACH IPA | 9
MEANWHILE BREWING DARLIN LAGER | 8
LIVE OAK HEFEWEIZEN | 8
DOS EQUIS LAGER | 8
**These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness