DINNER MENU
dinner
DINNER MENU
Sunday - Wednesday 5PM- 9pm
Thursday - Saturday 5PM - 10PM
RESERVATIONS ARE HIGHLY RECOMMENDED. PARTIES LARGER THAN 7 guests must call to reserve.
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
PORTOBELLO FRITES | 12
fresh mushrooms, tempura battered tossed with parmesan and parsley, pepper flakes, truffle oil
CAESAR | 19
baby romaine, parmesan crisp, house croutons, roasted garlic dressing, anchovy caper garlic dust VEG
BRUSSELS SPROUTS | 18
lemongrass chili jam, thai basil, toasted almond
ARTISAN MIX GREEN SALAD | 21
greens, basil, heirloom tomato, cucumber, pickled red onion, drunken goat cheese, honey balsamic vinaigrette GF
ROASTED BEETS | 19
greek yogurt, fennel crisp, pistachio, summer greens, preserved lemon
JUMBO CRAB CAKE | 27
apple gastrique, thai peanut sauce, basil infused oil
HOUSEMADE FOCACCIA | 14
whipped ricotta, hot honey, crispy mortadella
TO FOLLOW
HALF CHICKEN | 37
honey jalapeño corn bread, cilantro crème fraîche, collard greens, maple infused chicken jus
OAK FIRED SHORT RIB | 45
slow braised, whipped potatoes, ‘black cherry demi glace’, balsamic marinated tomatoes, onions and arugula
MERO SEA BASS | 52
miso soaked purple thai sticky rice, blood orange ponzu, edamame, seared sugar snap peas
PASTA PRIMAVERA | 32
penne pasta, yellow and red roasted tomatoes, cippolini onions, local flora, light pesto sauce VEG
TEXAS PORK CHOP | 54
apple cider brined and house smoked double cut pork chop served with a honey jalapeño sweet potato hash, charred broccolini, chipotle jus
PETIT FILET* | 57
purple peruvian whipped potatoes, haricot verts, gorgonzola sage butter, fig demi glace
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter / butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERT
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
AFTER DINNER BEVERAGES
ESPRESSO MARTINI | 22
belvedere, st. george coffee liqueur, licor 43, frangelico, vanilla syrup, espresso
CARAJILLO | 16
licor 43, espresso
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, orange
SIPPERS
MILAM & GREEN SINGLE BARREL BOURBON | 19
WILLETT RYE WHISKEY | 31
DON JULIO 1942 TEQUILA | 45
EL TESORO ANEJO TEQUILA |30
RON ZACAPA NO. 23 RUM | 18
DIGESTIF
FERNET BRANCA | 11
DISARONNO | 11
AMARO MONTENEGRO| 14
LIMONCELLO | 11
GRAND MARNIER CUVEE LOUIS-ALEXANDER | 20
BAILEY’S | 10
FRANGELICO | 11
DESSERT WINE
ALVEAR PX SOLERA | MONTILLA SPAIN | 19
CHURCHILL’S TAWNY 10 YR PORTO | PORTUGAL | 25
LA SPINETTA MOSCATO D’ASTI | PIEDMONT, ITALY | 19
COFFEE
ESPRESSO | SINGLE 3 | DOUBLE 4
LATTÉ or CAPPUCINO| 6
LAVENDAR or VANILLA-CINNAMON SYRUP | 1
OAT MILK or ALMIND MILK | 1
COLD BREW | 6
WINES
BRUT | Chandon, California
Glass 19 | Bottle 76
BRUT ROSÉ | Chandon, California
Glass 19 | Bottle 76
CHENIN BLANC | David Finlayson, South Africa
Glass 17 | Bottle 68
GRUNER VELTLINER | Grrrr, Austria
Glass 14 | Bottle 56
SAUVIGNON BLANC | Arona, New Zealand
Glass 15 | Bottle 60
CHARDONNAY | Thevenet & Fils, Burgundy
Glass 18 | Bottle 72
ROSE | Whispering Angel Rose, Provence, France
Glass 15 | Bottle 60
PINOT NOIR | Skyside, Monterey County, California
Glass 16 | Bottle 64
RHONE BLEND | David Givaudan “La Bete”, France
Glass 15 | Bottle 60
CAB SAUVIGNON | Altocedro, Argentina
Glass 17 | Bottle 68
CAMP LUCY'S VINEYARD - MALBEC | 2019 Bending Branch
Glass 14 | Bottle 44
CAMP LUCY'S VINEYARD - LUCY'S RESERVE | 2020 Bending Branch
Glass 12 | Bottle 38
CAMP LUCY'S VINEYARD - PETIT VERDOT | 2020 Bending Branch
Glass 13 | Bottle 42
SIGNATURE COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
FLYING NORTH | 25
milam & green rye whiskey, sweet vermouth, maple, black walnut
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
FLYING SOUTH | 25
casa dragones tequila, apple juice, louis-alexandre grand marnier, lime, sparkling cider
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cider
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
ALPACA MY BAGS | 19
plantation white rum, myers dark rum, mint, lime, fernet branca menta, ginger ale
MR. KIEM’S PIMMS | 20
pimms #1, plymouth gin, lemon, fernet branca menta, basil, blackberry, ginger ale
MULETIDE GREETINGS | 20
dripping springs vodka, lime, pomegranate, agave, ginger beer
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
BEERS
REAL ALE BREWING CRUZER KOLSCH BLONDE ALE | 8
TWISTED X PITMASTER PILSNER | 8
LIVE OAK HEFEWEIZEN | 8
MICHELOB ULTRA | 8
DOS EQUIS LAGER | 8
**These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness