DINNER MENU
dinner
DINNER MENU
Sunday - Wednesday 5PM- 9pm
Thursday - Saturday 5PM - 10PM
RESERVATIONS ARE HIGHLY RECOMMENDED. PARTIES LARGER THAN 7 guests must call to reserve.
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
CAST IRON CROQUETTE | 18
pimiento cheese + country ham, pickled mustard, black truffle + buttermilk
POTATO PAVÉ | 18
duck fat, crème fraîche, smoked roe, chive, crunchy salt GF
BLUE PRAWN CEVICHE | 26
cucumber + cilantro aguachile, charred jalapeño, palm sugar, avocado crema, local tomato, garden radish, smokey olive oil GF
SOURDOUGH BEIGNETS | 14
rye, creamed fromage blanc, texas iberico, local honey
BRUSSELS SPROUTS | 22
orange chili jam, thai basil, toasted almond
MIXED GREENS + HERB | 24
local red gem, basil, mint, heirloom tomato, cucumber, pickled red onion, jasper hills cheddar, pomegranate, peach balsamic vinaigrette GF
SUMAC ROASTED BEETS | 22
greek yogurt, caramelized fennel, candied pistachio, smoked trout roe, summer greens, preserved lemon
SMOKED CRAB | 28
brown butter, cultured cream, green apple + savoy slaw, old bay + cheddar cracker, chervil
TO FOLLOW
GREENER PASTURES CHICKEN | 38
corn bread cake, jalapeño glaze, pickled greens, cultured dill cream, mushrooms, bone broth
OAK FIRED SHORT RIB | 45
certified angus beef, guajillo + ancho, tallow fried texas toast, vine tomato, mesquite butter, pickled onion + serrano
HALIBUT | 48
zesty herb sauce, saffron beurre blanc, garlic chive, sea salt
ACORN SQUASH DUMPLINGS | 34
carmelized squash, brown butter ricotta, fava bean, sweet corn broth, smoked iberico, comté mousse VEG
TEXAS IBERICO PORK CHOP | 68
charred poblano + tomatillo, fermented serrano, cotija cheese,puffed hominy gremolata, beef tallow, cassava tortilla
44 FARMS FILET* | 60
6oz filet mignon, duck fat potato pavé, charred spring onions,classic béarnaise sauce
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter / butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERT
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
SEASONAL GELATO 2 scoops | 6
GF
SEASONAL SORBET 2 scoops | 6
Seasonal fruit, pomegranate molasses GF
AFTER DINNER BEVERAGES
ESPRESSO MARTINI | 22
belvedere, st. george coffee liqueur, licor 43, frangelico, vanilla syrup, espresso
CARAJILLO | 16
licor 43, espresso
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, orange
SIPPERS
MILAM & GREEN SINGLE BARREL BOURBON | 19
WILLETT RYE WHISKEY | 31
DON JULIO 1942 TEQUILA | 45
EL TESORO ANEJO TEQUILA |30
RON ZACAPA NO. 23 RUM | 18
DIGESTIF
FERNET BRANCA | 11
DISARONNO | 11
AMARO MONTENEGRO| 14
LIMONCELLO | 11
GRAND MARNIER CUVEE LOUIS-ALEXANDER | 20
BAILEY’S | 10
FRANGELICO | 11
DESSERT WINE
ALVEAR PX SOLERA | MONTILLA SPAIN | 19
CHURCHILL’S TAWNY 10 YR PORTO | PORTUGAL | 25
LA SPINETTA MOSCATO D’ASTI | PIEDMONT, ITALY | 19
COFFEE
ESPRESSO | SINGLE 3 | DOUBLE 4
LATTÉ or CAPPUCINO| 6
LAVENDAR or VANILLA-CINNAMON SYRUP | 1
OAT MILK or ALMIND MILK | 1
COLD BREW | 6
WINES
BRUT | Chandon, California
Glass 19 | Bottle 76
BRUT ROSÉ | Chandon, California
Glass 19 | Bottle 76
CHENIN BLANC | David Finlayson, South Africa
Glass 17 | Bottle 68
GRUNER VELTLINER | Grrrr, Austria
Glass 14 | Bottle 56
SAUVIGNON BLANC | Arona, New Zealand
Glass 15 | Bottle 60
CHARDONNAY | Thevenet & Fils, Burgundy
Glass 18 | Bottle 72
ROSE | Whispering Angel Rose, Provence, France
Glass 15 | Bottle 60
PINOT NOIR | Skyside, Monterey County, California
Glass 16 | Bottle 64
RHONE BLEND | David Givaudan “La Bete”, France
Glass 15 | Bottle 60
CAB SAUVIGNON | Altocedro, Argentina
Glass 17 | Bottle 68
CAMP LUCY'S VINEYARD - MALBEC | 2019 Bending Branch
Glass 14 | Bottle 44
CAMP LUCY'S VINEYARD - LUCY'S RESERVE | 2020 Bending Branch
Glass 12 | Bottle 38
CAMP LUCY'S VINEYARD - PETIT VERDOT | 2020 Bending Branch
Glass 13 | Bottle 42
SIGNATURE COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
FLYING NORTH | 25
milam & green rye whiskey, sweet vermouth, maple, black walnut
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
FLYING SOUTH | 25
casa dragones tequila, apple juice, louis-alexandre grand marnier, lime, sparkling cider
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cider
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
ALPACA MY BAGS | 19
plantation white rum, myers dark rum, mint, lime, fernet branca menta, ginger ale
MR. KIEM’S PIMMS | 20
pimms #1, plymouth gin, lemon, fernet branca menta, basil, blackberry, ginger ale
MULETIDE GREETINGS | 20
dripping springs vodka, lime, pomegranate, agave, ginger beer
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
BEERS
REAL ALE BREWING CRUZER KOLSCH BLONDE ALE | 8
TWISTED X PITMASTER PILSNER | 8
LIVE OAK HEFEWEIZEN | 8
MICHELOB ULTRA | 8
DOS EQUIS LAGER | 8
**These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness