American Nouveau. DEFINED.
Culture comes from shared experiences
Where we come from, the people we’ve met, the stories we’ve shared – and the dinner table is one of the most universal settings to see a blending of cultures. Such precepts are at the heart of Tillie’s American Nouveau cuisine, where conventional meals are infused with international flavors and cooking techniques construct a new culinary culture.
The concept behind the experience of dining at Tillie’s can be described as “American Nouveau.” It’s a term used to explain a cuisine that borrows from cooking traditions and techniques from all around the world to create something new and exciting. It is the literal and figurative expression of the American ‘melting pot.’
Chef Brandon Martin has created an exceptional menu by using exceptional ingredients. The Tillie’s menu is constantly evolving due to what’s in season and available to the kitchen.
In addition to our main dining room, Tillie’s offers a private dining room, complete with reserved outdoor space, flexible enough to host intimate meals, corporate meetings or rehearsal diners. The meeting space at Mr. Kiem’s can comfortably sit as many as 20 guests.