LUNCH
lunch menu
LUNCH MENU
Monday - FRIDAY 11AM- 3pm
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
FOR THE TABLE
BREAD SERVICE | 8
sourdough, ricotta, pickled grapes, walnuts, olive oil VEG
WHIT'S QUESO | 17
smoked brisket, guacamole, tomato
SPICY BRUSSELS SPROUTS | 15
chili jam, naval orange, almond, garlic, khe-yo herbs GF DF
PITA & HUMMUS | 16
crispy chickpeas, tahini, pickled onion, fresh herbs, pita DF
GREENS
CAESAR | 16
baby romaine, parmesan, house crouton, roasted garlic dressing VEG
BEETS AND BURRATA | 18
beets, burrata, hazelnuts, pickled onion, garden herbs VEG
CRISP BABY GEMS | 15
ruby grapefruit, crispy shallot, herbed buttermilk dressing VEG
TO FOLLOW
SOUP OF THE MOMENT| 12
delightful creative expressions
PROSCUITTO & BURRATA SANDWICH | 19
proscuitto di parma, burrata, heirloom tomato, basil pesto, french fries
*CRISPY CHICKEN SANDWICH | 19
shredded lettuce, house pickles, calabrian aioli, french fries
SMOKED TURKEY BLT | 18
garlic aioli, crisp bacon, heirloom tomato, sourdough, french fries
TEXAS PARIS BURGER | 26
caramelized onion jam, gruyere, dijonnaise, french fries
PASTA BOLOGNESE | 26
pappardelle pasta, roast garlic, ricotta, orange zest
SHRIMP & GRITS | 37
smoked cheddar grits, bacon, pickled onion
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES | 18
house sauces
DESSERTS
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
MEXICAN CHOCOLATE POT DE CREME | 10
cinnamon whipped cream GF
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
MAPLE SYRUP CREME BRULEE | 10
maple syrup, vanilla bean cream GF
GELATO | 12
wild strawberry, maple pecan, dark chocolate, & pistachio - 3 scoops of your choice GF
SORBET | 12
passion fruit, raspberry, & blood orange - 3 scoops of your choice GF
COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
SAINTS & SINNERS | 16
aguasol tequila blanco, gem & bolt mezcal, hibiscus, ginger
THE BOURBONIST | 17
four roses bourbon, earl grey tea, martine's honeysuckle liqueur, house made bourbonist mix, lemon
DESERT PALOMA | 16
aguasol tequila blanco, desert door sotol, aloe liqueur, grapefruit, lime, tajin
LOUIS’ GOLD STANDARD MARGARITA | 22
republic plata agave tequila, grand marnier cuvee louis-alexandre, lime, agave, gold leaf, salt
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, sugar, orange
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine crème de violette, lemon
ESPRESSO MARTINI | 22
belvedere vodka, licor 43, st. george coffee liqueur, frangelico, vanilla syrup, espresso
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.