LUNCH
lunch menu
LUNCH MENU
Monday - FRIDAY 11AM- 3pm
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN AFTERNOON..
TO START
HOUSEMADE FOCACCIA | 14
whipped ricotta, hot honey, crispy mortadella
PITA & HUMMUS | 16
crispy chickpeas, tahini, pickled onion, fresh herbs DF
CAESAR | 16
baby romaine, parmesan, house croutons, roasted garlic dressing VEG
TO FOLLOW
SOUP OF THE MOMENT| 12
delightful creative expressions
PROSCUITTO & BURRATA SANDWICH | 19
proscuitto di parma, burrata, heirloom tomato, basil pesto, french fries
CRISPY CHICKEN SANDWICH* | 20
shredded lettuce, house pickles, calabrian aioli, french fries
SMOKED PORKLOIN CHIBLANO* | 18
roasted rapini, pepperoncini, smoked chile-citrus aioli, sourdough
BURNT ENDS SLOPPY JOE* | 18
house sweet pickles, heirloom tomato, slaw, brioche bun
TILLIE’S BURGER | 23
American kobe beef, pimento cheddar cheese buttermilk aioli, smoked tomato conserva, lettuce, house pickles*
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
SEASONAL GELATO 2 scoops | 6
GF
SEASONAL SORBET 2 scoops | 6
Seasonal fruit, pomegranate molasses GF
COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
FLYING NORTH | 25
milam & green rye whiskey, sweet vermouth, maple, black walnut
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
FLYING SOUTH | 25
casa dragones tequila, apple juice, louis-alexandre grand marnier, lime, sparkling cider
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cide
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
ALPACA MY BAGS | 19
plantation white rum, myers dark rum, mint, lime, fernet branca menta, ginger ale
MR. KIEM’S PIMMS | 20
pimms #1, plymouth gin, lemon, fernet branca menta, basil, blackberry, ginger ale
MULETIDE GREETINGS | 20
dripping springs vodka, lime, pomegranate, agave, ginger beer
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.