LUNCH
lunch menu
LUNCH MENU
Monday - FRIDAY 11AM- 3pm
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
HOUSEMADE FOCACCIA | 14
whipped ricotta, hot honey, crispy mortadella
PITA & HUMMUS | 16
crispy chickpeas, tahini, pickled onion, fresh herbs DF
CAESAR | 16
baby romaine, parmesan, house croutons, roasted garlic dressing VEG
TO FOLLOW
SOUP OF THE MOMENT| 12
delightful creative expressions
PROSCUITTO & BURRATA SANDWICH | 19
proscuitto di parma, burrata, heirloom tomato, basil pesto, french fries
CRISPY CHICKEN SANDWICH* | 20
shredded lettuce, house pickles, calabrian aioli, french fries
SMOKED PORKLOIN CHIBLANO* | 18
roasted rapini, pepperoncini, smoked chile-citrus aioli, sourdough
BURNT ENDS SLOPPY JOE* | 18
house sweet pickles, heirloom tomato, slaw, brioche bun
TILLIE'S SMASH BURGER* | 23
american kobe beef, caramelized onion, gochujang special sauce, applewood smoked bacon jam, house pickles
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
CHOCOLATE NOSTALGIA | 16
espresso chocolate cake, chocolate mousse, whipped salted caramel ganache, roasted peanuts, maldon salt
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
OLD FASHIONED CREME BRULEE | 13
Mexican vanilla brulee, orange sugar, Paula’s orange liqueur, luxardo cherry GF
SEASONAL GELATO - 2 Scoops | 6 GF
SEASONAL SORBET - 2 scoops | 8
seasonal fruit and pomegranate molasses GF
COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
FLYING NORTH | 25
milam & green rye whiskey, sweet vermouth, maple, black walnut
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
FLYING SOUTH | 25
casa dragones tequila, apple juice, louis-alexandre grand marnier, lime, sparkling cider
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cide
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
ALPACA MY BAGS | 19
plantation white rum, myers dark rum, mint, lime, fernet branca menta, ginger ale
MR. KIEM’S PIMMS | 20
pimms #1, plymouth gin, lemon, fernet branca menta, basil, blackberry, ginger ale
MULETIDE GREETINGS | 20
dripping springs vodka, lime, pomegranate, agave, ginger beer
MADAM MARLENE | 22
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.