LUNCH
lunch menu
LUNCH MENU
Monday - FRIDAY 11AM- 2pm
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN AFTERNOON..
TO START
PORTOBELLO FRITES | 13
fresh mushrooms, tempura battered parmesan, parsley, pepper flakes, truffle oil
CHEF'S DEVILED EGGS | 15
preserved egg, maytag bleu cheese, bacon, chive, balsamic reduction, fresh basil
DIPS & SPREADS | 19
roasted red pepper pimento cheese, herb whipped chevre, lemon herb chicken salad, crudité, flatbread
TENDERLOIN TARTARE | 23
pickled beets, shallots, capers, cornichons, pickled mustard seed parmesan snow, pickled quail egg, remoulade, marble rye
LUNCH SALADS
CAESAR| 15
baby romaine, frisee, parmesan reggiano, brioche croutons, white anhovy, caesar vinaigrette add chicken or steak +9
TILLIE"S WEDGE SALAD| 17
iceberg, candied applewood bacon, pickled red onion, maytag bleu cheese, marinated tomato, green garlic dressing
SEASONAL SOUP OF THE DAY| 11
chef classics, inspired by the season
TO FOLLOW
CAMP LUCY SIGNATURE*| 22
Tillie's homemade chicken salad, pecans, grapes, roma tomato, arcadia greens, applewood bacon, deviled egg, garlic aioli, kraftsmen bakery croissant, truffle parmesan curly fries
CRISPY CHICKEN SANDWICH* | 22
bell & evan's pickle brined chicken, spicy aioli, hot honey, horseradish pickles, brioche, house fries
PITMASTER CUBANO MELT | 24
smoked brisket, pulled pork, smoked pit ham, dill pickles, swiss, pickled mustard, spicy aioli, curly fries
EGGPLANT PARMESAN | 23
pecorino & fennel crusted, center cut eggplant, rich tomato ragu, leek bechamel, basil pesto, charred heirloom carrots VEG
TILLIE'S BURGER* | 24
angus & short rib blend, cheddar cheese, roasted roma’s caramelized onions, arcadia greens, horseradish pickles, secret sauce, kraftsmen bakery brioche
ROSEWOOD STEAK FRITES | 39
6oz wagyu hanger, parmesan truffle curly fries, arugula salad, chimichurri, spicy aioli
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES* | 18
house sauces
DESSERTS
CAST IRON COBBLER | 14
blackberry jam, sweet biscuit, candied pecans, brown sugar ice cream
CHOCOLATE NOSTALGIA | 14
espresso cake, chocolate mousse, salted caramel, whipped cream, local berries
MEYER LEMON TART | 14
classic lemon curd, short bread, toasted meringue, brown butter crumble
WILDFLOWER PANNA COTTA | 14
local honey + wildflower honeycomb crumble, fresh berries GF
SEASONAL GELATO 2 scoops | 6
GF
SEASONAL SORBET 2 scoops | 6
Seasonal fruit, pomegranate molasses GF
SIGNATURE COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
NUTTY BROWN | 22
pecan infused nine banded bourbon, vanilla-cinnamon, chocolate, orange
THE BOURBONIST | 17
treaty oak day drinker bourbon, earl grey tea, lemon, honeysuckle liqueur, housemade bourbonist mix
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
LUCY GOOSIE | 18
hendricks gin, lemon, agave, apple cider
FOLKLORE | 18
el tesoro reposado, creme de cassis, apple cider, lemon
MADAM MARLENE | 21
milam & greene triple cask bourbon, frangelico, bailieys, vanilla-cinnamon, espresso
ALPACA MY BAGS | 19
plantation white rum, myers, dark rum, mint, lime, fernet, branca menta, ginger ale
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.