TAPAS DINNER MENU - MON & TUES
dinner
TAPAS DINNER MENU
Mondays & Tuesdays 5PM- 9pm
RESERVATIONS ARE HIGHLY RECOMMENDED. PARTIES LARGER THAN 6 guests must call to reserve.
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
ABJ SOURDOUGH | 9
whipped ricotta, pickled grapes, candied pecans
CRISP BABY ROMAINE | 8
avocado “green goddess” pipara peppers, smoked pistachio, olives, tomatoes, petite herbs
GRILLED SHRIMP | 24
piperde, salsa Verde, lemon
BEEF AND MUSHROOM TOAST | 24
smoked beef short ribs, oyster mushroom, caramelized onions, gruyere cheese
BURRATA AND HERBS | 18
herb olive oil, toasted bread
SHRIMP AND POTATO CROQUETTE | 22
salsa verde aioli
FRIES | 9
cotija cheese, herbs, garlic aioli
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter / butter and cheese
CHICKEN AND FRIES | 18
house sauces
DESSERT
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
MEXICAN CHOCOLATE POT DE CREME | 10
cinnamon whipped cream GF
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
MAPLE SYRUP CREME BRULEE | 10
maple syrup, vanilla bean cream GF
GELATO | 12
wild strawberry, maple pecan, dark chocolate, & pistachio - 3 scoops of your choice GF
SORBET | 12
passion fruit, raspberry, & blood orange - 3 scoops of your choice GF
AFTER DINNER BEVERAGES
ESPRESSO MARTINI | 22
belvedere, st. george coffee liqueur, licor 43, frangelico house vanilla syrup, espresso.
CARAJILLO | 16 licor 43, espresso
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, orange
AMARO
FERNET BRANCA | 12 MONTENEGRO | 12
COSTAROSA | LOMBARDY ITALY | 14
PERLE D’ARCHE SAUTERNES | BORDEAUX FRANCE | 17
ALVEAR PX SOLERA | MONTILLA SPAIN | 19
CHURCHILL’S TAWNY 10 YR PORTO | PORTUGAL | 25
ESPRESSO | SINGLE 3 | DOUBLE 4
LATTÉ or CAPPUCINO| 6
lavender or vanilla-cinnamon syrup | +1; oat milk, almond milk, or coconut milk | +1
WINES
BRUT | Chandon, California
Glass 19 | Bottle 76
BRUT ROSÉ | Chandon, California
Glass 19 | Bottle 76
CHENIN BLANC | David Finlayson, South Africa
Glass 17 | Bottle 68
GRUNER VELTLINER | Grrrr, Austria
Glass 14 | Bottle 56
SAUVIGNON BLANC | Arona, New Zealand
Glass 15 | Bottle 60
CHARDONNAY | Thevenet & Fils, Burgundy
Glass 18 | Bottle 72
ROSE | Whispering Angel Rose, Provence, France
Glass 15 | Bottle 60
PINOT NOIR | Skyside, Monterey County, California
Glass 16 | Bottle 64
RHONE BLEND | David Givaudan “La Bete”, France
Glass 15 | Bottle 60
CAB SAUVIGNON | Altocedro, Argentina
Glass 17 | Bottle 68
CAMP LUCY'S VINEYARD - MALBEC | 2019 Bending Branch
Glass 13 | Bottle 52
CAMP LUCY'S VINEYARD - LUCY'S RESERVE | 2020 Bending Branch
Glass 13 | Bottle 52
CAMP LUCY'S VINEYARD - PETIT VERDOT | 2020 Bending Branch
Glass 13 | Bottle 52
SIGNATURE COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
SAINTS & SINNERS | 16
aguasol tequila blanco, gem and bolt mezcal, hibiscus, ginger
THE BOURBONIST | 17
treaty oak day drinker texas bourbon, earl grey tea, honeysuckle liqueur, house made bourbonist mix, lemon
DESERT PALOMA | 16
aguasol tequila blanco, desert door sotol, aloe liqueur, grapefruit, lime, tajin
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, sugar, orange
TILLIE'S HOUSE MARGARITA | 18
aguasol tequila, cointreau, lime, agave
LOUIS' GOLD STANDARD MARGARITA | 25
republic plata agave tequila, grand marnier cuvee louis-alexandre, lime, agave, gold salt
ESPRESSO MARTINI | 22
belvedere vodka, licor 43, st. george coffee liqueur, frangelico, vanilla syrup, espresso
BEERS
REAL ALE BREWING CRUZER KOLSCH BLONDE ALE | 8
AUSTIN BEERWORKS BLOODWORK ORANGE IPA | 8
TWISTED X AUSTIN LAGER | 8
TWISTED X PITMASTER PILSNER | 8
LIVE OAK HEFEWEIZEN | 8
MICHELOB ULTRA | 8
DOS EQUIS LAGER | 8
**These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness