BRUNCH
BRUNCH MENU
SATURDAY & Sunday | 9aM - 2pM
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
TO START
CINNAMON ROLL | 8
brown sugar, cinnamon, vanilla glaze VEG
GREEK YOGURT | 11
mixed berries, honey, orange, granola VEG
CAESAR | 14
baby romaine, parmesan, house croutons, roasted garlic dressing VEG GF
ABBY JANE TOAST (2) | 4
TO FOLLOW
BUILD YOUR OWN OMELETTE | 14
mushroom, peppers, cheese, scallion, ham
CLASSIC BREAKFAST | 18
eggs any style, potato, bacon or sausage, sourdough*
TEXAS TOAST BENEDICT | 19
texas toast, spinach, poached eggs, hollandaise*
AVOCADO TOAST | 14
aj sourdough, cilantro, pickled vegetables, cotija VEG
SMOKED BRISKET HASH | 23
potato, onion, peppers, avocado crema, sunny side eggs*
PORK CHILAQUILES | 21
smoked pork, tortilla chips, queso fresco, cilantro, house salsa, sunny side egg*
TEXAS PARIS BURGER | 23
caramelized onion jam, gruyere, dijonnaise, french fries
CRISPY CHICKEN SANDWICH | 20
shredded lettuce, house pickles, calabrian aioli, french fries
TO ACCOMMODATE
HERITAGE BREED SAUSAGE | 7
BREAKFAST POTATOES | 6
DOUBLE SMOKED BACON | 6
EGGS YOUR WAY (2) | 6
FRENCH FRIES | 6
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter or butter and cheese
CHICKEN AND FRIES | 18
house sauces
DESSERTS
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
MEXICAN CHOCOLATE POT DE CREME | 10
cinnamon whipped cream GF
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
MAPLE SYRUP CREME BRULEE | 10
maple syrup, vanilla bean cream GF
GELATO | 12
wild strawberry, maple pecan, dark chocolate, & pistachio - 3 scoops of your choice GF
SORBET | 12
passion fruit, raspberry, & blood orange - 3 scoops of your choice GF
BRUNCH BEVERAGES
GLASS 12 | CARAFE 40
MIMOSA
orange, cranberry, grapefruit, pineapple
GLASS 12 | CARAFE 40
HOUSE BLOODY MARY | 15
dripping springs vodka, bloody revolution
ESPRESSO MARTINI | 22
belvedere, coffee Liquor, licor 43, frangelico, house vanilla syrup, espresso
MICHELADA | 12
dos equis, bloody revolution, lime juice
IRISH COFFEE | 14
jameson, coffee, whipped cream
FRENCH 75 | 16
empress 1908 gin, champagne, simple syrup, lemon juice
FRENCH 95 | 15
treaty oak red handed whiskey, champagne, simple syrup, lemon juice
FRESH JUICE | 6
orange or grapefruit
HOT TEA POT | 7
ask server for our selections
ICED TEA | 5
regular, berry hibiscus
DRIP COFFEE | 4
ORGANIC ESPRESSO
single 3 | double 4
CAPPUCCINO OR LATTE | 5
lavender or vanilla-cinnamon syrup | 1 oatmilk, almondmilk, or coconutmilk | 1
GF - GLUTEN-FREE | VEG - VEGETARIAN | V - VEGAN
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.