DINNER
dinner
DINNER MENU
DAILY 5PM- 9pm
RESERVATIONS ARE HIGHLY RECOMMENDED. PARTIES LARGER THAN 6 guests must call to reserve.
OUR MENU CHANGES DAILY DUE TO SEASONALITY AND MARKET AVAILABILITY. WHILE THIS MENU IS A GOOD REFLECTION OF OUR CURRENT OFFERINGS, NOT ALL ITEMS MAY BE AVAILABLE ON A GIVEN EVENING.
FOR THE TABLE
SOURDOUGH |9
whipped ricotta, pickled grapes, candied walnuts VEG
CRISP BABY ROMAINE | 15
avocado “green goddess”, pipara peppers, smoked pistachio, olives, tomato, petite herbs GF | VEG
*BEEF TARTARE | 21
pickled fennel, garlic mayo, egg yolk fudge, capers, lavosh
BEETS & BURRATA | 21
beets, burrata, hazelnuts, pickled onion, garden herbs | VEG
GRILLED PRAWNS | 24
piperade, salsa verde aioli, sherry xo, olive oil GF
TO FOLLOW
CHARRED CABBAGE | 24
apple-jalapeño salsa, onion cream GF | VEG
GNOCCHI “BAKED POTATO” | 23
applewood bacon, confit potatoes, gruyere fondue
burnt onion, chili oil
AGNOLOTTI | 29
shrimp and potato agnolotti, shellfish cream, mushrooms
burnt onion, chili oil
RANCHERS CHICKEN | 38
cumin salsa verde, chickpea stew, lemon yogurt GF
SMOKED PORKCHOP | 42
cheddar grits, charred tomatoes, pickled mustard seeds, ancho glaze GF
SMOKED BEEF SHORTRIB | 41
bbq glaze, smoked marble potatoes and carrots, pickled onion GF
*HALIBUT | 52
spinach coulis, hi-fi mycology mushrooms, smoked trout roe, dashi butter
*24oz PORTERHOUSE | 109
shishito peppers, chimichurri, smoked potato puree GF
KIDS MENU
FRUIT CUP | 8
daily selection of seasonal fresh fruit
THE LITTLE ONES PASTA | 14
butter / butter and cheese
CHICKEN AND FRIES | 18
house sauces
DESSERT
PISTACHIO RICOTTA TART | 12
pistachio cream, ricotta, sponge, pistachio ice cream
MEXICAN CHOCOLATE POT DE CREME | 10
cinnamon whipped cream GF
OLIVE OIL CAKE | 12
pistachio anglaise sauce, pistachio ice cream
MAPLE SYRUP CREME BRULEE | 10
maple syrup, vanilla bean cream GF
GELATO | 12
wild strawberry, maple pecan, dark chocolate, & pistachio - 3 scoops of your choice GF
SORBET | 12
passion fruit, raspberry, & blood orange - 3 scoops of your choice GF
AFTER DINNER BEVERAGES
ESPRESSO MARTINI | 22
belvedere, st. george coffee liquor, licor 43,frangelico house vanilla syrup, espresso
CARAJILLO | 16
licor 43, espresso
SMOKED OLD FASHIONED | 21
nine branded straight bourbon whiskey, angostura bitters sugar, orange
AMARO
FERNET BRANCA | 12
MONTENEGRO | 12
WINES + PORTS
COSTAROSA | LOMBARDY ITALY | 14
WARRES OTIMA 20 TAWNY | 18
TAYLOR FLADGATE 20 TAWNY | 20
SANDEMAN 20 TAWNY | 21
COFFEE
ESPRESSO
SINGLE 3 | DOUBLE 4
LATTÉ or CAPPUCINO| 5
lavender or vanilla-cinnamon syrup | 1 oatmilk, almondmilk, or coconutmilk | 1
COCKTAILS
LADY HANCOCK | 17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
SAINTS & SINNERS | 16
aguasol tequila blanco, gem and bolt mezcal, hibiscus, ginger
THE BOURBONIST | 17
treaty oak day drinker texas bourbon, earl grey tea, honeysuckle liqueur, house made bourbonist mix, lemon
DESERT PALOMA | 16
aguasol tequila blanco, desert door sotol, aloe liqueur, grapefruit, lime, tajin
ABBEY HOUSE GARDEN | 16
plymouth gin, st. germaine, creme de violette, lemon
SMOKED OLD FASHIONED | 21
nine banded straight bourbon whiskey, angostura bitters, sugar, orange
TILLIE'S HOUSE MARGARITA | 18
aguasol tequila, cointreau, lime, agave
LOUIS' GOLD STANDARD MARGARITA | 25
republic plata agave tequila, grand marnier cuvee louis-alexandre, lime, agave, gold salt
ESPRESSO MARTINI | 22
belvedere vodka, licor 43, st. george coffee liqueur, frangelico, vanilla syrup, espresso
**These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness