PRIX FIXE DINNER MENU - TIER FOUR

FOR THE TABLE

ABBY JANE SOURDOUGH
whipped ricotta, pickled grapes, candied walnuts VEG

ARTISINAL CHARCUTERIE
house-baked sourdough, pickles, mustard

TO START

CRISP BABY ROMAINE
avocado, “green goddess”, piparra peppers, smoked pistachio, olives, tomato, petit herbs GF VEG

GRILLED PRAWNS*
piperade, salsa verde aioli, sherry xo, olive oil GF

BEEF TARTARE*
pickled fennel, garlic mayo, egg yolk fudge, capers, lavosh

TO FOLLOW

GNOCCHI “BAKED POTATO” 
applewood bacon, confit potatoes, gruyere fondue 

RANCHERS CHICKEN*
cumin salsa verde, chickpea stew, lemon yogurt GF

SMOKED PORK CHOP*
cheddar grits, charred tomatoes , pickle mustard seedsancho glaze 

SMOKED BEEF SHORT RIB*
bbq glaze, smoked marble potatoes and carrots, pickled onions GF

TO FINISH

PISTACHIO RICOTTA TART 
pistachio cream, ricotta, sponge, pistachio ice cream 

ASSORTED GELATO AND SORBET
GF

OLD FASHIONED CRÈME BRULEE
Mexican vanilla brulee, orange sugar, Paula’s orange liqueur, luxardo cherry GF

GF - gluten free | VEG - vegetarian | V - vegan | DF - dairy free

We pride ourselves on using the freshest ingredients, which means our menu changes with the seasons. Some items might vary based on what’s available and at its best. Thank you for your understanding. We hope you’ll enjoy this season’s flavors!

The pre fixe family-style menu is for parties of eight or more people and is $145 per person (does not include beverages, gratuity, and tax). For parties of eight or more, we charge an automatic 20% gratuity. If you or members of your party have any dietary restrictions, we are more than happy to accommodate all dietary restrictions with ample notice.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness