PRIX FIXE DINNER MENU- TIER TWO

FOR THE TABLE

ABBY JANE SOURDOUGH
whipped ricotta, pickled grapes, candied pecans VEG

TO START

CRISP BABY ROMAINE
avocado, “green goddess”, piparra peppers, smoked pistachio, olives, tomato, petit herbs GF VEG

BEETS & BURRATA
beets, burrata, smoked pistachio, pickled onion, garden herbs VEG

TO FOLLOW

CHARRED CABBAGE
apple-jalapeño salsa, onion cream GF VEG

GNOCCHI “BAKED POTATO”
applewood bacon, confit potatoes, gruyere fondue

HALIBUT*
spinach coulis, hi-fi mycology mushrooms, smoked trout roe, dashi butter

RANCHERS CHICKEN*
cumin salsa verde, chickpea stew, lemon yogurt GF

TO FINISH

CHEF’S CHOICE

 GF - gluten free | VEG - vegetarian | V - vegan | DF - dairy free

We pride ourselves on using the freshest ingredients, which means our menu changes with the seasons. Some items might vary based on what’s available and at its best. Thank you for your understanding. We hope you’ll enjoy this season’s flavors!

The pre fixe family-style menu is for parties of eight or more people and is $105 per person (does not include beverages, gratuity, and tax). For parties of eight or more, we charge an automatic 20% gratuity. If you or members of your party have any dietary restrictions, we are more than happy to accommodate all dietary restrictions with ample notice.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness