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MENU
BREAKFAST
AFTERNOON TEA
BRUNCH
LUNCH
DINNER
EASTER BRUNCH
RESERVATIONS
Private Events
Mr. Kiem's
Story
In the News
Camp Lucy
Hotel
Newsletter
Contact Us
Contact Us
Work With Us
Gift Cards
Cart (
0
)
0
EASTER BRUNCH
CELEBRATE The Essence of EasteR
RESERVE YOUR TABLE
AMUSE
SOURDOUGH BEIGNETS
fermented rye, creamed fromage blanc, texas ibérico, local honey
PASTRY BASKET
FIRST COURSE
BRUSSELS SPROUTS | 22
saffron hollandaise, calabrian chili, sourdough pangrattato, preserved lemon, dillper
SMOKED CRAB | 26
brown butter, cultured cream, green apple & savoy slaw, Old Bay & cheddar cracker, chervil GF
CAST IRON CROQUETTE | 18
pimiento cheese & country ham, pickled mustard, black truffle, buttermilk
SHRIMP CEVICHE | 22
cucumber & cilantro aguachile, charred jalapeño, palm sugar, avocado crema, smoky olive oil
MAIN
WAGYU STEAK & EGGS | 30
wagyu picanha steak, eggs any style, hatch chili hollandaise, sourdough Texas toast, mesquite butter
TIRAMISU WAFFLE | 26
buttermilk & brown butter ricotta Belgian waffle, salted caramel, maple & espresso cream
WAGYU STEAK FRITES | 28
wagyu picanha steak, pommes frites, smoked tomato, hollandaise or demi-glace
OAK_FIRED SHORT RIB | 35
guajillo & ancho-braised short rib, tallow-fried Texas toast, vine tomato, mesquite butter, pickled onion, serrano
TILLIE'S BREAKFAST | 22
eggs any style, potato hash pavé, maple-glazed ham steak, sourdough Texas toast, mesquite butter
DESSERT
TRES LECHES | 14
white chocolate sourdough cake, house vanilla, sweetened condensed coconut milk
MEYER LEMON TART | 14
preserved lemon curd, shortbread, toasted meringue, brown butter crumble
Optional Wine Pairing Available Upon Request
