Mother's Day Brunch
Mother’s Day Brunch
AMUSE
CORN BREAD FINANCIER
whipped truffled honey butter, jasper hills cheddar, black pepper
STATERS
HEIRLOOM TOMATO TART | 14
sourdough, marfa tomatoes, smoked tomato conserva, chevre goat cheese, meyer lemon + confit fennel, marigold
SHRIMP COCKTAIL TEJANO | 24
red prawns, fermented fresno chili, avocado, marfa tomato, jalapeño, cucumber, red onion, cilantro, lime
CRAB CAKES | 26
blue swimmer crab, tillamook cheddar, meyer lemon, fennel crunch, old bay + dijon remoulade
SHRIMP CEVICHE | 22
cucumber & cilantro aguachile, charred jalapeño, palm sugar, avocado crema, smoky olive oil
SMALLER PLATES
RED GEM & HERB SALAD | 18
lonestar lettuce, greek yogurt, fresh basil + mint, sharp cheddar, caramelized peach, cucumber, cherry tomato, red onion, sunchoke dauphine crouton, white balsamic peach vinaigrette
AVOCADO TOAST | 14
tallow fried texas toast, heirloom tomato, basil pesto, chia seed, sliced avocado, petite greens, poached eggs, sea salt
HILL COUNTRY QUICHE | 18
herbed sourdough crust, garlic spinach, roasted mushrooms, parmesan cheese, smoked venison sausage
FARMERS GARDEN QUICHE | 16
herbed sourdough crust, boursin cheese, caramelized onion, roasted tomato, summer squash, roasted bell pepper
LARGER PLATES
SEARED SALMON & GREENS | 28
sustainably sourced, fresh dill monte, roasted local vegetables, brown butter crumb, local petite greens, meyer lemon + poppy vinaigrette
BISCUITS & GRAVY | 24
buttermilk + sourdough biscuits, house smoked maple venison sausage, black pepper gravy, poached eggs
OAK FIRED SHORT RIB | 48
guajillo + ancho, tallow fried texas toast, vine tomato, mesquite butter, pickled onion + serrano
TEXAS WAGYU PICANHA | 48
caramel pearl onions, stout beer bordelaise, duck fat potatoes, petite greens
DESSERT
FRUIT COBBLER | 14
black berry jam, sweet biscuit, pecan candy, brown butter ice cream
CHOCOLATE SILK BROWNIE | 14
dark chocolate brownie, milk chocolate mousse
PROFITEROLES | 14
strawberries cream filling, vanilla mascarpone, pistachio brittle