VALENTINE’S DAY AT TILLIE’S

Celebrate love with an unforgettable evening at Tillie’s. Indulge in a 3-course prix fixe menu crafted by our Chef, featuring exquisite dishes and delightful surprises.

Priced at $135 per person (tax & service additional).

Limited reservations available—book now

TO START

HOUSEMADE PRETZEL BREAD
whipped butter

POACHED PEAR LITTLE GEMS
roquefort cheese, bourbon peacans, apple champagne vinaigrette

-or-

SMOKED BEETS BABY GREENS
feta cheese, prickly pear dressing, roasted spiced seeds

TO FOLLOW

AGNOLOTTI PASTA
butternut, ricotta, maitake mushrooms, smoked tomato broth

-or-​

NEW YORK STRIP OSKAR
grilled asparagus, duck fat dauphinois, bordelaise​

-OR-​

SHORT RIB AND SCALLOP
parsnip puree, roasted butternut squash​​​

DESSERT

RASPBERRY CHEESECAKE
dark chocolate crust, caramel pearls

-or-​

APPLE STRUDEL
vanilla ice cream, golden rasin carmel

Optional Camp Lucy Wine Pairing Available